2 medium tomatoes
2/3 cup prepared brown rice
1/2 lb ground turkey
3 cloves garlic
2tbsp plus 3tbsp olive oil
1/4 cup parmesan or romano cheese
herbs to taste
salt and pepper to taste
Cut the tops off of the peppers and tomatoes. Clean them out, save the tops, and refrigerate. Finely chop shallots and garlic. Saute in 2tbsp olive oil for about 5 minutes, until soft and beginning to become translucent. Add ground turkey, herbs, salt and pepper to taste. Cook until turkey browns. Set aside to cool.
Mix rice and turkey mixture together with 3tbsp olive oil. Stuff peppers and tomatoes with mixture, topping with cheese. Brush the outside of each lightly with olive oil, then bake in a round casserole for 20-25 minutes, or until top begins to brown. Serve upright on plate with tops on, or lying on a side with tops leaned up against them.
-Mark, a big fatass (in the kitchen).